Koloa Thai Bistro Menu
Welcome to Koloa Thai Bistro, a culinary gem nestled in Koloa, HI. Known for its intimate atmosphere and friendly service, this bistro offers a delightful range of authentic Thai dishes. Customers rave about the Tom Yum soup, celebrated for its tangy-spicy flavor and fresh ingredients, as well as the stunningly presented Thai pineapple fried rice, bursting with savory shrimp and crunchy cashews.
The papaya salad is also a favorite, showcasing beautiful presentation and vibrant flavors. For those who appreciate spice, the option to customize heat levels will certainly excite your palate. Highlights such as khao soi, a creamy egg noodle curry, and the show-stopping pina colada served in a pineapple elevate your dining experience, making it a feast for both the eyes and the mouth.
For anyone seeking an enticing Thai culinary experience, Koloa Thai Bistro is a must-visit!
Appetizer
Larb Lettuce Wrap
Green Romain Leaf with Ground Chicken with Homemade Spicy Lime- Tamarind Dressing, Red Onion, Roasted Rice Powder, Green Onion, Cilantro, and Mints.
Gyoza
Steam Japanese Chicken Potstickers Served With Home Made Sauce.
Chicken Satay (4 Skewers)
Grilled marinated chicken skewers served with creamy homemade peanut sauce. A perfect balance of smoky, sweet, and nutty.
Coconut Shrimp(5Pcs.)
Juicy shrimp coated in shredded coconut and fried to a golden crisp. Served with our signature sweet-spicy mayo sauce – tropical and delicious.
Egg Roll
Cabbage, Crystal Noodle, Carrots, Onion and Celery Deep Fried Served With our Plum Sauce.
Edamame
Lightly salted steamed soybeans – a simple, healthy, and addictive snack to share (or not!).
Crab Rangoon (5Pcs.)
Golden-fried wonton filled with a creamy blend of crab flakes, cream cheese, carrots, and white onion. Served with sweet plum sauce – crispy on the outside, rich and savory inside.
Calamari
Lightly battered and deep-fried calamari rings, served with our house-made sweet and spicy mayo sauce. Crunchy, tender, and full of flavor.
Tom Kha
Creamy coconut-based soup infused with Thai herbs, mushrooms, onions, tomatoes, scallions, and cilantro. Silky, aromatic, and perfectly balanced between sweet and tangy.
Som Tum
Crisp shredded green papaya with carrots, tomatoes, and roasted peanuts, tossed in our homemade lime-tamarind dressing. Sweet, sour, spicy, and crunchy – a must-try Thai street food classic.
New York Steak Salad (Nam Tok Neua)
Juicy grilled New York steak sliced and tossed with fresh herbs, red onion, scallions, cilantro, mint, and toasted rice powder. Finished with a bold lime-chili dressing. Served with your choice of sticky rice or jasmine rice. A powerful flavor punch in every bite.
Cobb Salad
Chopped romaine, crispy chicken, crispy bacon, hard-boiled eggs, avocado, tomatoes, blue cheese, crumbles and ranch dressing.
American Favourite
Features romaine lettuce, croutons, parmesan cheese, and creamy Caesar dressing made with anchovies, garlic, and lemon served with crispy chicken or shrimp.
Tom Yum
Spicy and sour Thai herbal broth simmered with mushrooms, white and red onions, tomatoes, scallions, and cilantro. Fragrant, bold, and full of heat – a Thai classic you won’t forget.
Soup & Salad
Surf & Turf
Crying Tiger
Grilled New York steak (8 oz) served with spicy Thai dipping sauce, steamed carrots and broccoli, and your choice of jasmine or sticky rice. A bold and smoky favorite.
Mahi Mahi
Crispy-fried local mahi-mahi drizzled with Koloa's signature spicy mayo, served with steamed vegetables and jasmine rice.
Mixed Vegetable
A delightful mix of broccoli, carrots, bell peppers, mushrooms, and zucchini, stir-fried to perfection. Served with jasmine rice for a complete vegan meal.
Vegetarian Noodles
Local saimin noodles stir-fried with fresh broccoli, carrots, cabbage, zucchini, onions, scallions, and bean sprouts. A satisfying vegan noodle dish that’s light yet packed with flavors.
Healthy Vegan Menu
Rice - Stir- Fries - Noodles
Pad Kee Mao
Bold and Spicy Stir - Fried Wide Flat Rice Noodles Combination of Heat, Umami, and Fragrant Herbs With Choice Of Protein Bell Peppers, Bok Choy, Broccoli Thai Basil, Tomato and White Onion.(Special Add Grill Mahi-Mahi Or Crispy Chicken 8)
Combination Pineapple Fried Rice
Wok-fried rice with turmeric, shrimp, chicken, ribeye, onions, egg, scallions, and cashew nuts. Served inside a fresh-cut half Hawaiian pineapple.
Cashew Prik Pao
Wok-tossed Thai chili paste with your choice of protein, roasted cashews, scallions, bell peppers, and broccoli. Served with half Hawaiian Pineapple and jasmine rice.
Fried Rice
Choice of protein stir-fried with jasmine rice, egg, garlic, white onion, tomatoes, carrots, broccoli and scallions.
Pad See Ew
A classic Thai street food favorite! Wok-seared wide rice noodles with egg, broccoli, and Cabbage , stir-fried in a savory soy sauce blend. Smoky, comforting, and full of umami flavor.Choose your favorite protein to complete the dish.
Koloa Pad Thai
Our signature Pad Thai! Stir-fried rice noodles with house-made tamarind sauce, egg, bean sprouts, scallions, and crushed peanuts. Topped with your choice of protein and served with a lime wedge. (Original Thai flavor with a Koloa twist!)
Old Town Noddles
Thin Rice Noodles Steamed with Thailand Homemade Chili - Shoyu Sauce, Ground Chicken, Deep Fried Tofu, Bean Sprout, Scallion, Fried Garlic, Sesame Oil, Cilantro and Crushed Peanut.(No Rice) (15 Combination Chicken Ribeye and Shrimp )
Phat Kaphrao Beef
Stir-Fried Ground Beef with Bell Pepper, Onions and Organic Basil Served with Steamed Rice. (Add Fried egg 3)
Phat Kaphrao Chicken
Stir-fried ground chicken with Thai basil, bell peppers, garlic, and onions. Served with jasmine rice. (Add Fried Egg 3)
Recommendation Menu
Curry
Khao Soy
Northern Thai curry noodle dish with rich coconut curry broth, chicken, local saimin noodles, crispy wontons, cilantro, dried shallots, and scallions. A flavorful harmony of textures and spices.
Hawaiian Pineapple Curry
Golden yellow curry made with coconut milk, turmeric, and your choice of protein. Mixed with potatoes, onions, bell peppers, fresh pineapple chunks, and Thai basil. Topped with roasted cashew nuts. A tropical twist on a Thai classic!
Thai Green Curry/Crispy Chicken
Classic Thai Dish Rich, Creamy , Sweet, and Savory with Coconut milk, Green Curry Paste Fresh Local Ingredients Broccoli, Bell Pepper, Zucchini and Thai Basil Topped with Crispy Chicken Served With Jasmine Rice.
Chicken Katsu Curry
Crispy Japanese-style breaded chicken served with a rich Japanese curry sauce, carrots, potatoes, and onions. Comfort food at its finest.
Thai Green Curry/Mahi Mahi
A rich and creamy green curry with coconut milk, green curry paste, bell peppers, broccoli, zucchini, and Thai basil. Topped with grilled tropical Mahi-Mahi Served with jasmine rice.
Thai Green Curry
A rich and creamy green curry with coconut milk, green curry paste, bell peppers, broccoli, zucchini, and Thai basil. Topped with grilled tropical Mahi-Mahi or crispy chicken. Served with jasmine rice.
Kid Katsu
Crunchy chicken cutlet served over rice with katsu sauce. Perfectly sized for kids to enjoy their favorite flavors.
Chicken Nuggets & Fries
Golden, crispy chicken nuggets served with a side of crispy fries. Simple, crunchy, and perfect for kids!
Corn Dogs
A classic corn dog – crispy batter on a juicy sausage, perfect for little hands to enjoy.
Island Seasonal Items
Ask your server for detail.
Kid Menu
Dessert
Mango Sticky Rice
A beloved Thai dessert made with sweet glutinous rice, topped with rich coconut cream and served with ripe, juicy mango slices. A perfect balance of sweet, creamy, and fruity flavors in every bite.